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Coffee Flavour Standards

Vanilla (vanillin) Flavour Standard

Spicy (eugenol) Flavour Standard

Sour (citric acid) Flavour Standard

Salty (sodium chloride) Flavour Standard

Potato Skins (2-isopropyl-3-methoxypyrazine) Flavour Standard

Petroleum Coffee Flavour Standard

Musty/Dusty Coffee Flavour Standard

Peapod (acetaldehyde) Coffee Flavour Standard

Papery (trans-2-nonenal) Flavour Standard

Jasmine

Isovaleric (isovaleric acid) Flavour Standard

Mousy (2-acetyletrahydropyridine) Flavour Standard

Leathery (pyralone 6-(1 methyl propyl) quinolone Flavour Standard

Grape (methyl anthranilate) Flavour Standard

Floral

Fermented (ethyl isovalerate) Flavour Standard

Ethyl Hexanoate (Apple) Flavour Standard

Ethyl Butyrate Flavour Standard

Cucumber (trans, cis-2,6-nonadienal) Flavour Standard

Phenolic (2 methy phenol) Coffee Flavour Standard

Control (blank beta cyclodextrins) Flavour Standard

Mouldy / Damp Coffee Flavour Standard

Musty/Earthy Coffee Flavour Standard

Complete Coffee Kit

Essential Coffee Kit

Fresh (cis-3-hexenol) Flavour Standard

Coconut (whiskey lactone) Flavour Standard

Brown Spice (4-vinyl guaiacol) Coffee Flavour Standard

Butyric (butyric acid) Flavour Standard

Almond (benzaldehyde) Flavour Standard

Bitter (iso-alpha-acids) Flavour Standard

Acetic (Acetic Acid) Flavour Standard

Brett Barnyard (4-ethyl phenol) Flavour Standard
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