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Chocolate Flavour Standards

Sweet (sucralose) Flavour standard

Yeasty (yeast extract) Flavour Standard

Sour (citric acid) Flavour Standard

Smoky (guaiacol) Flavour Standard

Styrene (Plastics) Flavour Standard

Salty (sodium chloride) Flavour Standard

Phenolic (4-vinyl guaiacol) Flavour Standard

Papery (trans-2-nonenal) Flavour Standard

Musty (2,4,6 trichloroanisole) Flavour Standard

Metallic (ferrous sulphate) Flavour Standard

Medicinal (2-methyl phenol) Flavour Standard

Freshly Cut Grass (cis-3-hexenol) Flavour Standard

Fermented (ethyl isovalerate) Flavour Standard

Earthy (ethyl fenchol) Flavour Standard

Butyric (butyric acid) Flavour Standard

Chocolate Sensory Kit

Control (blank beta cyclodextrins) Flavour Standard

Brett Barnyard (4-ethyl phenol) Flavour Standard

Alkaline (sodium bicarbonate) Flavour Standard

Acetaldehyde Flavour Standard

Acetic (Acetic Acid) Flavour Standard

Bitter (iso-alpha-acids) Flavour Standard
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